hi guys

haha..now you ppl understand what is 'Hotel Life" like!! you see, last time when i scold you ppl in the kitchen, u ppl always said that i'm bad temper.Haha.....(Do you know how am i now?) ya loh, i'm chef SL lah!!!!(pls don't mention my uni name and my full name in this blog, ok)

i was busy like u ppl since i joined the new uni. Busy setting the kitchen, getting ready the syllabus, notes, demo and hands on workshop!! working in KL is no joke as the traffic is 'wonderfull'!! hihi.

in order to survive in the industry, you need to be hamba, thick skin and one way straight.(what ever ppl said just don't keep in heart). actually i miss the hotel life cos there is something that you can find else where. such as those kakak from HK will tell you 'funny things' when they were cleaning up the rooms, nice food (curi makan) and most of all, you don't have to pay the entrance fee in oder to go into the F&B outlet to celebrate christmas/new year eve.

don't forget our appointment ya, will meet up for yam chai in april.
take care and cheers!